I read somewhere that you can cut back tomato plants in the summer to prepare them for a late summer/early fall harvest.  I chopped both the slicer (on the right) and the roma back on 7/13.  Let’s see what happens!

You know I have to say it was deeply satisfying to cut these back.  I had one good harvest from each which I tried to eat all in one week.  It gave me an ulcer and neither plant produced another tomato.  I felt I was extracting my revenge.  I don’t think this was a good year for tomatoes though.  I’ve heard that from a number of friends that are more experienced than me.  What was your experience?

Leave a Reply