Another Idea for Stale Bread
January 4, 2009
I wrote previously about making croutons, but this morning reminded me of another use for stale bread, French Toast. The French call it Pain Perdu which means lost bread.
To make, crack a couple eggs into a bowl. Mix with about a cup of milk and about 1/2 a teaspoon of cinnamon. Dredge your stale bread slices through the mix and cook on a hot griddle.
I only had buttermilk in the house this morning, and it worked well with the French Toast. Added a little tang to it.
